Calculator
ABV Calculator
Estimate alcohol by volume from original and final specific gravity readings.
Explore the topic
Understand alcohol by volume from hydrometer readings, estimate potential alcohol before fermentation, and make careful dilution plans. Results are estimates: measurement temperature, fermentable composition, and process losses all matter.
Interactive tools
Calculator
Estimate alcohol by volume from original and final specific gravity readings.
Calculator
Estimate the water needed to bring a measured alcohol solution to a target strength.
Calculator
Estimate the alcohol potential represented by a starting specific-gravity reading.
Calculator
Convert alcohol by volume to US proof and back.
Calculator
Convert an approximate sucrose Brix reading to specific gravity.
Calculator
Convert specific gravity to an approximate degrees Plato extract reading.
Build your knowledge
Guide
Learn what hydrometer readings can tell you about fermentation strength, and where common homebrew estimates fall short.
Guide
A practical introduction to gravity readings, hydrometers, temperature correction, and fermentation progress.
Guide
Compare two common ways of describing dissolved extract and learn when a conversion is only an estimate.
Guide
Estimate a sugar adjustment from measured gravity, then make small additions and verify the result.
Guide
A step-by-step guide to taking repeatable gravity readings with a brewing hydrometer.
Guide
Learn the basic role of yeast, fermentable sugars, temperature, and process control.
Guide
Use a simple strength-and-volume relationship to estimate dilution, then verify the blend with measurement.
Guide
Troubleshoot a beer that finishes sweeter or denser than expected by checking the recipe, mash, yeast, and readings.
Guide
Learn what alcohol by volume means and how the US proof convention relates to it.