Beer Brewing

Intermediate

American Pale Ale

A balanced pale ale template with a moderate malt bill and hop character. Adjust water, yeast, and hop timing to your equipment and desired profile.

19 L (5 US gal) · 4.8–6.0% estimated ABV

Intermediate

Robust Porter

A dark, malt-forward porter template. Dark malt intensity and roast balance vary by maltster; adjust the grist to your preferred profile.

19 L (5 US gal) · 4.5–6.3% estimated ABV

Intermediate

Wheat Beer

A refreshing wheat beer template with a substantial wheat portion and expressive yeast. Fermentation temperature has a large effect on yeast character.

19 L (5 US gal) · 4.5–6.0% estimated ABV

Advanced

Oatmeal Stout

A smooth stout template using oats for body. Mash consistency and lautering can be affected by the grain bill; use a proven process for your system.

19 L (5 US gal) · 4.2–6.3% estimated ABV

Guide

How Fermentation Works

Learn the basic role of yeast, fermentable sugars, temperature, and process control.

Guide

Why Did My Beer Finish at a Higher Gravity?

Troubleshoot a beer that finishes sweeter or denser than expected by checking the recipe, mash, yeast, and readings.

Guide

How to Calculate Beer Strike Water Temperature

Estimate mash-in water temperature from the target mash, grain temperature, and liquor-to-grist ratio.