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Wine Sugar Calculator
Estimate a sugar addition to raise wine must to a target specific gravity.
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Wine Making
Plan wine adjustments with measurements rather than guesswork. These tools help estimate sugar additions, titratable-acidity changes, sulfite additions, and practical batch volumes; always verify additions with measured results and product guidance.
Interactive tools
5 calculators
Calculator
Wine Acidity Calculator
Estimate a tartaric-acid addition to move measured titratable acidity toward a target.
Calculator
SO₂ Calculator
Estimate potassium metabisulfite needed for a free-SO₂ target adjustment.
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Potassium Metabisulfite Calculator
Estimate a potassium metabisulfite mass for a chosen free-SO₂ increase.
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Wine Batch Size Calculator
Estimate the finished wine volume needed to fill a chosen number of bottles.
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Recipes
Beginner
Simple Grape Wine
A straightforward red grape wine outline focused on clean fermentation and patient settling. Use sound, food-grade fruit and a recipe suited to your grape variety.
Intermediate
Country Apple Wine
A fruit-wine approach using pressed apple juice as the base. Juice gravity and acidity vary, so measure before making adjustments.
Intermediate
Strawberry Wine
A bright fruit wine made with ripe strawberries. Fruit solids need a sanitized mesh bag or careful pressing and extra attention during transfers.
Advanced
Elderberry Wine
A full-bodied country wine built around correctly identified, ripe elderberries. Use only edible, properly prepared fruit and a recipe from a trusted source.
Build your knowledge
Related guides
Guide
How Much Sugar to Add to Wine
Estimate a sugar adjustment from measured gravity, then make small additions and verify the result.
Guide
Wine Acidity Explained
Understand the difference between pH and titratable acidity and why bench trials matter.
Guide
How to Run a Wine Blending Bench Trial
Use small, measured samples to compare wine blends before committing a full batch.
Guide
How to Rack Wine with Less Oxygen Exposure
Plan a careful wine transfer that limits splashing, protects sanitation, and keeps a useful cellar record.