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Ingredient reference · Nutrients

Diammonium Phosphate (DAP)

An inorganic nitrogen nutrient used in some fermentation protocols.

Common uses

  • Supplying yeast-assimilable nitrogen under a defined nutrient plan

Technical properties

It is not a complete nutrient and may be unsuitable at some stages or rates.

Use in fermentation

Follow current supplier and yeast guidance; do not add indiscriminately or late in fermentation.

Plan with measurements

Related calculators

See it in a batch

Related recipes

Recipe

Traditional Mead

A classic honey, water, and yeast mead. The exact honey mass is set by measured gravity rather than a fixed recipe assumption.

Recipe

Cyser (Apple Mead)

A honey-and-apple must fermented together. Juice sweetness varies; take gravity readings after the honey and juice are fully blended.