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Ingredient reference · Yeast

Wine Yeast

Selected yeast strains used in grape and fruit wine fermentation.

Common uses

  • Fermenting grape must
  • Fermenting country and fruit wines

Technical properties

Alcohol tolerance and sensory profile vary substantially by strain.

Use in fermentation

Follow rehydration, temperature, and nutrient instructions for the chosen strain.

Plan with measurements

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Estimate alcohol by volume from original and final specific gravity readings.

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Related recipes

Recipe

Simple Grape Wine

A straightforward red grape wine outline focused on clean fermentation and patient settling. Use sound, food-grade fruit and a recipe suited to your grape variety.

Recipe

Strawberry Wine

A bright fruit wine made with ripe strawberries. Fruit solids need a sanitized mesh bag or careful pressing and extra attention during transfers.