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Beer Brewing

Beer Recipe Scaling Calculator

Scale each recipe ingredient by the ratio of target volume to original recipe volume. This simple method does not compensate for brewhouse efficiency or equipment geometry.

Enter your measurements

Scale ingredient amounts proportionally to a new batch volume.

L
Enter a value in L.
L
Enter a value in L.
g
Enter a value in g.

Good to know

Frequently asked questions

Will the scaled beer have the same gravity?

Only if extraction efficiency and losses stay similar. Smaller equipment and different process geometry can change yield.

Can I scale hop additions this way?

It is a starting point. Bitterness can shift with boil volume, gravity, and utilization.

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