Guide
Understanding Specific Gravity
A practical introduction to gravity readings, hydrometers, temperature correction, and fermentation progress.
Beer Brewing
Scale each recipe ingredient by the ratio of target volume to original recipe volume. This simple method does not compensate for brewhouse efficiency or equipment geometry.
Scale ingredient amounts proportionally to a new batch volume.
Good to know
Only if extraction efficiency and losses stay similar. Smaller equipment and different process geometry can change yield.
It is a starting point. Bitterness can shift with boil volume, gravity, and utilization.
Keep exploring
Guide
A practical introduction to gravity readings, hydrometers, temperature correction, and fermentation progress.
Calculator
Estimate beer strength from original and final gravity readings.
Calculator
Estimate sucrose for bottle conditioning to a target carbonation level.
Calculator
Estimate bitterness from hop mass, alpha acids, utilization, and wort volume.
Calculator
Estimate beer color from malt color units and convert SRM to EBC.