Guide
Wine Acidity Explained
Understand the difference between pH and titratable acidity and why bench trials matter.
Wine Making
Calculate a first-pass K-meta addition from batch volume and the desired free-SO₂ increase, using an approximate 57% available-SO₂ yield.
Estimate a potassium metabisulfite mass for a chosen free-SO₂ increase.
Good to know
No. The desired free-SO₂ level depends on pH and wine style; use measured pH and trusted winemaking guidance.
Yes. Dissolve and add carefully, then allow mixing and measure free SO₂ again.
Keep exploring
Guide
Understand the difference between pH and titratable acidity and why bench trials matter.
Calculator
Estimate a sugar addition to raise wine must to a target specific gravity.
Calculator
Estimate a tartaric-acid addition to move measured titratable acidity toward a target.
Calculator
Estimate potassium metabisulfite needed for a free-SO₂ target adjustment.
Calculator
Estimate the finished wine volume needed to fill a chosen number of bottles.