Ingredient reference · Sugars
Common table sugar, a fermentable disaccharide that yeast can readily use.
Highly fermentable; dissolves readily in warm liquid.
Measure by mass and confirm gravity after mixing. Package primed beverages only when fermentation is complete.
Plan with measurements
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Estimate a sugar addition to raise wine must to a target specific gravity.
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Estimate fermentable sugar needed to raise cider juice to a target gravity.
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Estimate sucrose for bottle conditioning to a target carbonation level.
See it in a batch
Recipe
A straightforward red grape wine outline focused on clean fermentation and patient settling. Use sound, food-grade fruit and a recipe suited to your grape variety.
Recipe
A simple dry cider that lets measured apple juice and a clean fermentation do the work. Choose preservative-free juice and use a yeast intended for cider or wine.