Guide
Understanding Specific Gravity
A practical introduction to gravity readings, hydrometers, temperature correction, and fermentation progress.
Cider Making
Estimate a sucrose addition from current and target gravity and juice volume. Apple juice already contains fermentable sugar, so begin with a measured reading.
Estimate fermentable sugar needed to raise cider juice to a target gravity.
Good to know
No. Many juices ferment well without additions. Measure first and follow the style or recipe you intend to make.
It can raise potential strength and alter balance. Consider apple character, yeast tolerance, and desired sweetness.
Keep exploring
Guide
A practical introduction to gravity readings, hydrometers, temperature correction, and fermentation progress.
Guide
Plan a clean cider fermentation using sound apples or suitable juice, measured gravity, and safe packaging.
Calculator
Estimate cider alcohol from original and final specific gravity.
Calculator
Estimate priming sugar for a target bottle-carbonation level.
Calculator
Estimate apple mass from a target juice volume and expected pressing yield.