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Cider Making

Cider Batch Size Calculator

Plan fruit purchasing from target juice volume and a chosen yield per kilogram. Apple variety, ripeness, and press efficiency create substantial variation.

Enter your measurements

Estimate apple mass from a target juice volume and expected pressing yield.

L
Enter a value in L.
L/kg
Enter a value in L/kg.

Good to know

Frequently asked questions

What yield should I enter?

Use yield from your own press if available. Fruit condition and pressing method can make published averages unreliable for a specific batch.

Does this include fermentation losses?

No. Add extra juice volume if you need to allow for sediment, transfers, or packaging.

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Related guides & calculators

Guide

How to Make Apple Cider

Plan a clean cider fermentation using sound apples or suitable juice, measured gravity, and safe packaging.